Ingredients:
- 2 cups potatoes, peeled and diced
- 1 cup green peas (fresh or frozen)
- 1 finely chopped large onion
- 2 finely chopped tomatoes
- 2 green chopped chilies
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 2 tablespoons cooking oil
- Salt as per taste
- Fresh coriander leaves for garnish
Method:
- Add oil and keep the pressure cooker on medium flame .
- Add mustard seeds and cumin seeds after that add onions and green chilies.
- Add ginger and garlic paste and tomatoes and fry for a minutes until they become soft.
- Add turmeric, red chilies, coriander, cumin, and garam masala powder. fry for a minutes to let the spices blend well.
- Add the potatoes and green peas. Mix properly to coat the vegetables with the spices.
- Cook for 2-3 minutes on medium flame without using lid to let the vegetables absorb the flavors.
- Add water and salt as par your taste. Mix well.
- Cook for 1-2 whistles using lid.
- leave the pressure to release naturally. After that open the lid and check the consistency of the curry If required add more water.
- Garnish with fresh coriander leaves.
- Serve the delicious Aloo Matar Curry hot with rice, naan, or chapati.
This delightful dish is a testament to the art of simplifying complex flavors, making it an ideal choice for busy individuals who crave a wholesome, home-cooked meal.